Seasoning a pan is crucial to creating a non-stick surface. Here's how to do it in four easy steps.
Step 1
Wash the pan with water but without soap, and place over low to moderate heat.
Step 2
Once the pan has started to heat, rub oil over the entire inside of the pan.
Step 3
Continue to moderately heat the pan for a few more minutes, then remove.
Step 4
Once cooled, discard any excess oil and store.
